.Bon Appu00c3 u00a9 tit held an amazing celebration at one of Pdx, Oregonu00e2 $ s top dining establishments to introduce the most ideal Brand-new Dining Establishments of 2024. Editor in chief Jamila Robinson was signed up with through bistro publisher Elazar Sontag and also participants of the Bon Appu00c3 u00a9 tit crew to celebrate along with a star-studded list of attendees.Hundreds collected at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Absolute best Brand-new Restaurants of 2023) to increase a glass to the dining establishments that earned a coveted spot on this yearu00e2 $ s listing. Partygoers consisted of Oregon governor Tina Kotek, prize-winning gourmet chef Erick Williams of Chicago dining establishment Quality, Ben Jacobsen of Jacobsen Salt Co., superstar nearby chef Akkapong Earl Ninsom, as well as a range of Finest Brand-new Restaurant champions coming from years past.Governor Tina Kotek and also First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "gaining chef-owner Gregory Gourdet, the festivity featured a best smash hits array of Kannu00e2 $ s recipes, which mix Haitian creativity and its own Pacific Northwest place. u00e2 $ It was actually really amazing to become on this listing along with my team last year, u00e2 $ Gourdet said during the course of a pep talk. u00e2 $ Some of the purposes of Kann was to definitely place Oregon on the chart. When we were considering creating this dining establishment, our experts were considering a global location where individuals coming from throughout the globe could possibly come and also experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet gives remarks.Photograph by Michael RainesDuring the event, Robinson spoke to the pressures that molded this yearu00e2 $ s listing. u00e2 $ One of the most crucial and also amazing pattern that our team considered our team were searching bistros all over the nation was actually collaboration, u00e2 $ she pointed out. u00e2 $ You were collaborating in ways that were making something brand new, lovely, and, naturally, delicious.u00e2 $ Because feeling of collaboration, the gourmet chefs of the yearu00e2 $ s Finest Brand-new Bistros compiled for team portraitures and also renowned and also cooked each otheru00e2 $ s success.